Arepas Reina Pepiada

Name: Arepas Reina Pepiada
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups precooked cornmeal; Warm water and salt; 2 cups cooked shredded chicken; 2 ripe avocados; Lime, cilantro, and mayonnaise

Golden Venezuelan corn cakes stuffed with a creamy chicken, avocado, and herb filling.

By Habibi Recipes • Breads

Why you’ll love this recipe

Golden Venezuelan corn cakes stuffed with a creamy chicken, avocado, and herb filling.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Arepas Reina Pepiada

Prep Time25 Minutes

Cook Time20 Minutes

Serves4 Servings

Ingredients

2 cups precooked cornmeal
Warm water and salt
2 cups cooked shredded chicken
2 ripe avocados
Lime, cilantro, and mayonnaise

Instructions

Mix cornmeal, water, and salt; rest the dough for 5 minutes.
Shape thick rounds and cook on a griddle until crisp and cooked through.
Mash avocado with chicken, lime, herbs, and mayonnaise; split arepas and fill.