Why you’ll love this recipe
Flaky hand pies filled with warmly spiced beef, olives, egg, and a touch of sweetness.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Argentine Beef Empanadas
Flaky hand pies filled with warmly spiced beef, olives, egg, and a touch of sweetness.
Habibi Recipes
Argentine Beef Empanadas
Prep Time35 Minutes
Cook Time25 Minutes
Serves10 Servings
Ingredients
- 2 pie crusts
- 1 lb ground beef
- 1 onion
- Green olives and hard-boiled egg
- Paprika, cumin, and raisins
Instructions
- Cook beef with onion and spices until fragrant, then cool.
- Fold olives, egg, and raisins into the filling.
- Fill pastry rounds, crimp tightly, and bake until deeply golden.