Why you’ll love this recipe
Juicy, lightly sweet baked pastries filled with beef, potatoes, peas, and a rich spiced broth.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Bolivian Salteñas
Juicy, lightly sweet baked pastries filled with beef, potatoes, peas, and a rich spiced broth.
Habibi Recipes
Bolivian Salteñas
Prep Time45 Minutes
Cook Time25 Minutes
Serves10 Servings
Ingredients
- Pastry dough
- 1 lb ground beef
- 2 potatoes
- Peas and gelatin
- Cumin, paprika, and sugar
Instructions
- Cook a saucy beef-and-potato filling and stir in gelatin; chill until set.
- Roll dough rounds and add a spoonful of cold filling.
- Seal with a braided edge and bake until glossy and golden.