Why you’ll love this recipe
Irresistible Brazilian cheese bread with crisp shells and delightfully chewy centers.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Brazilian Pão de Queijo
Irresistible Brazilian cheese bread with crisp shells and delightfully chewy centers.
Habibi Recipes
Brazilian Pão de Queijo
Prep Time15 Minutes
Cook Time22 Minutes
Serves18 Servings
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- ½ cup oil
- 2 eggs
- 1½ cups grated cheese
Instructions
- Heat milk, oil, and salt until steaming.
- Stir into tapioca flour, then cool slightly.
- Beat in eggs and cheese, scoop into rounds, and bake until puffed.