Cardamom Pistachio Cake

A fragrant, tender cake with cardamom and a generous pistachio finish.

Cardamom Pistachio Cake

Why you’ll love this recipe

A fragrant, tender cake with cardamom and a generous pistachio finish.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Cardamom Pistachio Cake

Prep Time20 Minutes
Cook Time35 Minutes
Serves10 Servings

Ingredients

  • 1½ cups flour
  • ¾ cup sugar
  • 2 eggs
  • ½ cup yogurt
  • Cardamom and pistachios

Instructions

  1. Whisk dry ingredients and combine with eggs and yogurt.
  2. Fold in half the pistachios.
  3. Bake at 350°F until a tester comes out clean; top with remaining nuts.