Chilean Pastel de Choclo

A cozy Chilean corn-topped bake with savory beef, chicken, olives, and a golden crust.

Chilean Pastel de Choclo

Why you’ll love this recipe

A cozy Chilean corn-topped bake with savory beef, chicken, olives, and a golden crust.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Chilean Pastel de Choclo

Prep Time30 Minutes
Cook Time45 Minutes
Serves6 Servings

Ingredients

  • 4 cups corn kernels
  • 1 lb ground beef
  • 1 onion
  • Cooked chicken
  • Olives, raisins, and basil

Instructions

  1. Cook beef and onion with olives and raisins.
  2. Layer the filling in a baking dish with chicken.
  3. Blend corn with basil, spread over the filling, and bake until golden.