Why you’ll love this recipe
A comforting Bogotá-style chicken and potato soup brightened with corn, capers, and avocado.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Colombian Ajiaco
A comforting Bogotá-style chicken and potato soup brightened with corn, capers, and avocado.
Habibi Recipes
Colombian Ajiaco
Prep Time20 Minutes
Cook Time55 Minutes
Serves6 Servings
Ingredients
- 2 chicken breasts
- 2 lb mixed potatoes
- 3 ears corn
- Chicken broth
- Capers, cream, avocado, and cilantro
Instructions
- Simmer chicken in broth until tender; shred and reserve.
- Cook potatoes and corn in the broth until thick and tender.
- Return chicken and serve with capers, cream, avocado, and herbs.