Costa Rican Gallo Pinto

Name: Costa Rican Gallo Pinto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 cups black beans; 1 bell pepper; Salsa Lizano or Worcestershire sauce; Eggs, plantains, and avocado

A beloved Costa Rican breakfast of seasoned rice and black beans with egg and plantains.

By Habibi Recipes • Breakfast & Brunch

Why you’ll love this recipe

A beloved Costa Rican breakfast of seasoned rice and black beans with egg and plantains.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Costa Rican Gallo Pinto

Prep Time10 Minutes

Cook Time20 Minutes

Serves4 Servings

Ingredients

3 cups cooked rice
2 cups black beans
1 bell pepper
Salsa Lizano or Worcestershire sauce
Eggs, plantains, and avocado

Instructions

Sauté pepper and onion until soft.
Add beans, rice, and sauce; stir-fry until hot and well combined.
Serve with fried eggs, plantains, avocado, and cilantro.