Why you’ll love this recipe
A bright Levantine salad packed with crisp vegetables, herbs, toasted pita, sumac, and lemon.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Crunchy Fattoush Salad
A bright Levantine salad packed with crisp vegetables, herbs, toasted pita, sumac, and lemon.
Habibi Recipes
Crunchy Fattoush Salad
Prep Time20 Minutes
Cook Time8 Minutes
Serves6 Servings
Ingredients
- 2 pita breads
- 1 romaine heart, chopped
- 2 Persian cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 4 radishes, thinly sliced
- 3 scallions, sliced
- ½ cup parsley leaves
- ¼ cup mint leaves
- 1 lemon
- 3 tbsp olive oil
- 1 tbsp pomegranate molasses
- 1 tsp sumac
Instructions
- Heat the oven to 375°F; tear the pita into bite-size pieces, toss with a little olive oil, and bake until crisp and golden.
- Combine romaine, cucumber, tomatoes, radishes, scallions, parsley, and mint in a large bowl.
- Whisk lemon juice, remaining olive oil, pomegranate molasses, sumac, salt, and pepper.
- Pour the dressing over the vegetables and toss thoroughly.
- Fold in the toasted pita just before serving so it stays crunchy.