Why you’ll love this recipe
Silky mashed green plantains with pickled onions, fried cheese, salami, and eggs.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Dominican Mangú
Silky mashed green plantains with pickled onions, fried cheese, salami, and eggs.
Habibi Recipes
Dominican Mangú
Prep Time15 Minutes
Cook Time25 Minutes
Serves4 Servings
Ingredients
- 4 green plantains
- 1 red onion
- White vinegar
- Frying cheese and salami
- 4 eggs
Instructions
- Boil plantains until very tender, reserving a little cooking water.
- Mash with butter and cooking water until creamy.
- Quick-pickle onion and serve with fried cheese, salami, and eggs.