Why you’ll love this recipe
Crisp cheese-stuffed potato cakes served with creamy peanut sauce and fresh accompaniments.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Ecuadorian Llapingachos
Crisp cheese-stuffed potato cakes served with creamy peanut sauce and fresh accompaniments.
Habibi Recipes
Ecuadorian Llapingachos
Prep Time30 Minutes
Cook Time25 Minutes
Serves4 Servings
Ingredients
- 2 lb potatoes
- 1 cup cheese
- 1 onion
- Peanut butter and milk
- Avocado, tomato, and eggs
Instructions
- Boil and mash potatoes with sautéed onion.
- Form patties around cheese and chill briefly.
- Pan-fry until crisp and serve with warm peanut sauce and salad.