Why you’ll love this recipe
Slippery noodles in a savory sesame sauce with crunchy cucumber, scallions, and chili crisp.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Fifteen-Minute Sesame Noodles
Slippery noodles in a savory sesame sauce with crunchy cucumber, scallions, and chili crisp.
Habibi Recipes
Fifteen-Minute Sesame Noodles
Prep Time10 Minutes
Cook Time5 Minutes
Serves4 Servings
Ingredients
- 12 oz fresh or dried noodles
- 3 tbsp tahini
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp honey
- 1 garlic clove, grated
- 1 cucumber, julienned
- 3 scallions, sliced
- Chili crisp and sesame seeds
Instructions
- Cook the noodles in well-salted water according to the package directions.
- Whisk tahini, soy sauce, vinegar, sesame oil, honey, garlic, and 3 tablespoons hot noodle water until smooth.
- Drain the noodles and toss them immediately with the sesame sauce.
- Divide among bowls and top with cucumber, scallions, sesame seeds, and chili crisp.
- Serve warm or rinse the noodles briefly before saucing for a chilled version.