Fluffy Buttermilk Biscuits

Tender, golden biscuits with buttery layers and a soft, fluffy middle.

Fluffy Buttermilk Biscuits

Why you’ll love this recipe

Tender, golden biscuits with buttery layers and a soft, fluffy middle.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Fluffy Buttermilk Biscuits

Prep Time15 Minutes
Cook Time15 Minutes
Serves8 Servings

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ cup cold butter
  • ¾ cup buttermilk
  • Salt

Instructions

  1. Cut butter into dry ingredients.
  2. Stir in buttermilk just until a dough forms.
  3. Fold, cut, and bake at 425°F until golden.