Why you’ll love this recipe
Juicy salmon skewers with lemon, herbs, and sweet peppers, lightly charred from the grill.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Grilled Salmon Kebabs
Juicy salmon skewers with lemon, herbs, and sweet peppers, lightly charred from the grill.
Habibi Recipes
Grilled Salmon Kebabs
Prep Time25 Minutes
Cook Time10 Minutes
Serves4 Servings
Ingredients
- 1½ lb skinless salmon fillet
- 2 bell peppers
- 1 small red onion
- 2 lemons
- 3 tbsp olive oil
- 2 garlic cloves, grated
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Fresh parsley
Instructions
- Cut the salmon, peppers, and onion into even 1½-inch pieces.
- Whisk lemon zest, lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper.
- Toss the salmon and vegetables gently with the marinade and rest for 15 minutes.
- Thread onto soaked wooden or metal skewers, alternating salmon and vegetables.
- Grill over medium-high heat for 2 to 3 minutes per side, until lightly charred and just cooked through.
- Finish with parsley and fresh lemon juice.