Lemon Chicken Orzo Soup

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 lb boneless chicken breasts
• ¾ cup orzo
• 3 cups baby spinach
• 2 lemons
• ¼ cup chopped dill

Instructions

1. Warm the olive oil in a soup pot and cook onion, carrots, and celery until softened.
2. Add garlic and cook for 30 seconds, then pour in the broth and bring to a simmer.
3. Add chicken and simmer gently until cooked through; transfer to a plate and shred.
4. Stir orzo into the broth and cook until tender, then return the chicken to the pot.
5. Add spinach, lemon zest, lemon juice, and dill; stir until the spinach wilts and season to taste.