Lemon Ricotta Pasta

Creamy lemon ricotta pasta with peas, basil, and cracked pepper.

Lemon Ricotta Pasta

Why you’ll love this recipe

Creamy lemon ricotta pasta with peas, basil, and cracked pepper.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Lemon Ricotta Pasta

Prep Time10 Minutes
Cook Time15 Minutes
Serves4 Servings

Ingredients

  • 12 oz pasta
  • 1 cup ricotta
  • 1 lemon
  • 1 cup peas
  • Basil and parmesan

Instructions

  1. Cook pasta and peas together for the final two minutes.
  2. Stir ricotta with lemon zest, juice, and pasta water.
  3. Toss with hot pasta, basil, pepper, and parmesan.