Mexican Chiles en Nogada

Name: Mexican Chiles en Nogada
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 servings
Ingredients: 6 poblano peppers; 1 lb ground pork; Apple, pear, and raisins; Walnuts and cream; Pomegranate seeds and parsley

Roasted poblano peppers filled with fruit-studded picadillo and draped in walnut cream sauce.

By Habibi Recipes • Festive Recipes

Why you’ll love this recipe

Roasted poblano peppers filled with fruit-studded picadillo and draped in walnut cream sauce.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Mexican Chiles en Nogada

Prep Time45 Minutes

Cook Time45 Minutes

Serves6 Servings

Ingredients

6 poblano peppers
1 lb ground pork
Apple, pear, and raisins
Walnuts and cream
Pomegranate seeds and parsley

Instructions

Roast, peel, and seed the poblanos.
Cook pork with fruit, spices, and tomatoes for the picadillo.
Fill peppers, cover with walnut sauce, and garnish with pomegranate and parsley.