Why you’ll love this recipe
Garlicky mashed fried plantains shaped into a savory mound and crowned with saucy shrimp.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Puerto Rican Shrimp Mofongo
Garlicky mashed fried plantains shaped into a savory mound and crowned with saucy shrimp.
Habibi Recipes
Puerto Rican Shrimp Mofongo
Prep Time25 Minutes
Cook Time20 Minutes
Serves4 Servings
Ingredients
- 4 green plantains
- 4 garlic cloves
- 8 oz shrimp
- Chicken broth
- Olive oil, cilantro, and lime
Instructions
- Fry plantain pieces until golden and tender.
- Mash with garlic, broth, and olive oil until textured.
- Sauté shrimp in a quick savory sauce and spoon over the mofongo.