Salvadoran Pupusas

Name: Salvadoran Pupusas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups masa harina; Warm water and salt; Refried beans; Shredded cheese; Cabbage, carrot, vinegar, and oregano

Thick griddled corn cakes filled with melty cheese and beans, served with tangy curtido.

By Habibi Recipes • Meatless Dishes

Why you’ll love this recipe

Thick griddled corn cakes filled with melty cheese and beans, served with tangy curtido.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Salvadoran Pupusas

Prep Time30 Minutes

Cook Time20 Minutes

Serves6 Servings

Ingredients

2 cups masa harina
Warm water and salt
Refried beans
Shredded cheese
Cabbage, carrot, vinegar, and oregano

Instructions

Toss cabbage and carrot with vinegar and oregano for curtido.
Mix masa with water and form balls.
Stuff with beans and cheese, flatten gently, and griddle until browned.