Sheet Pan Chicken and Potatoes

A no-fuss tray bake with lemony chicken, potatoes, carrots, and rosemary.

Sheet Pan Chicken and Potatoes

Why you’ll love this recipe

A no-fuss tray bake with lemony chicken, potatoes, carrots, and rosemary.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Sheet Pan Chicken and Potatoes

Prep Time15 Minutes
Cook Time45 Minutes
Serves4 Servings

Ingredients

  • 8 chicken thighs
  • 1½ lb baby potatoes
  • 3 carrots
  • 1 lemon
  • Rosemary and olive oil

Instructions

  1. Toss potatoes and carrots with oil and rosemary.
  2. Nestle seasoned chicken among the vegetables.
  3. Roast at 400°F until crisp and cooked through.