Skillet Shakshuka

Eggs gently baked in a warmly spiced tomato and pepper sauce.

Skillet Shakshuka

Why you’ll love this recipe

Eggs gently baked in a warmly spiced tomato and pepper sauce.

What you’ll need

Everything is listed below so you can gather your ingredients before cooking.

Habibi Recipes

Skillet Shakshuka

Prep Time10 Minutes
Cook Time25 Minutes
Serves4 Servings

Ingredients

  • 4 eggs
  • 1 onion
  • 1 red bell pepper
  • 2 cups crushed tomatoes
  • Cumin, paprika, parsley

Instructions

  1. Sauté onion and pepper until soft.
  2. Simmer with tomatoes and spices until thickened.
  3. Make wells, add eggs, cover, and cook until set.