Sumac Roasted Cauliflower

Ingredients

• 1 large cauliflower, cut into florets
• 3 tbsp olive oil
• 2 tsp ground sumac
• ½ tsp ground cumin
• ¾ tsp kosher salt
• ¼ cup tahini
• 1 lemon
• 2 tbsp toasted pine nuts
• ¼ cup chopped parsley

Instructions

1. Heat the oven to 450°F and place a rimmed sheet pan inside to preheat.
2. Toss the cauliflower with olive oil, sumac, cumin, and salt until evenly coated.
3. Spread on the hot pan and roast for 25 to 30 minutes, turning once, until browned at the edges and tender.
4. Whisk tahini with lemon juice and enough cold water to make a pourable sauce; season lightly with salt.
5. Arrange the cauliflower on a platter and finish with tahini sauce, pine nuts, parsley, and an extra pinch of sumac.