Why you’ll love this recipe
Warm, blistered flatbread fragrant with za’atar, olive oil, and sesame.
What you’ll need
Everything is listed below so you can gather your ingredients before cooking.
Za’atar Flatbread
Warm, blistered flatbread fragrant with za’atar, olive oil, and sesame.
Habibi Recipes
Za’atar Flatbread
Prep Time15 Minutes
Cook Time12 Minutes
Serves4 Servings
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3 tbsp olive oil
- 3 tbsp za’atar
- Warm water and salt
Instructions
- Mix flour, yeast, salt, and enough water to make a soft dough.
- Rest 30 minutes, then divide and roll into rounds.
- Top with olive oil and za’atar; bake at 450°F until golden.